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Last month the House of Commons Commission approved a package of
measures that will cut £12million from this year’s budget. These
measures include a commitment to save £500,000 by raising
catering prices.
What will change?
The savings will be made with selected price increases across
House of Commons catering facilities.
·
Private events: these will be expected to provide the
largest proportion of this additional income, as banqueting
prices are brought into line with the external market
·
Bar prices: these will be increased to match those charged in a
competitively priced high street pub chain
·
Dining room prices: these will be increased by, on average,
around 30 per cent
Cafeteria prices
The cafeterias will also be required to bring prices into line
with those charged by other employers in their staff restaurants
and the Catering team has been benchmarking our cafeteria
prices with those of Central Government Departments.
Increases
will be greatest where the selling prices of items are furthest
adrift from the benchmark prices, such as:
·
hot main courses
·
some breakfast items
·
teas and coffees
Prices will remain unchanged for items which are broadly
in line with the benchmark, such as:
·
Sandwiches
·
fresh fruit
·
cool drinks prices
Increases to full retail prices will take place for
snacks such as:
·
confectionery
·
biscuits
·
crisps
Not all prices will increase – only those below the benchmark
target price. Every effort will be made to minimise the
impact on prices of fresh fruit, staples and
basic meals.
When will this happen?
Cafeteria and bar prices:
These increases will be implemented on Monday 23 August.
Dining room and banqueting prices:
these will increase with effect from Monday 27 September,
to allow time for communication to Members during the September
sitting period and to honour contracts already in place for
functions booked to take place that month.
Further details will be published over the next few weeks. |